#ThrowbackThursday - In honour of #WorldFoodDay yesterday, really thankful for the bountiful food, fresh seafood, and wonderful cuisines, available to us on the #WestCoast .
One of the memorable dinners I had late of late was that from @showcaserestaurant , where I had the opportunity to check out their new menu with an emphasis on FRESH • LOCAL • SOCIAL. Their menu features new share plates that highlights everything local that is Vancouver.
The MAIN COURSES included
🔷 HOUSE-MADE SOURDOUGH with rooftop bay leaf honey - incredible how they have their own honey farm and a rooftop garden for growing their own herbs
🔷 SALT ROASTED BEETS & BURRATA
🔷 SOUS VIDE PORK BELLY
🔷 GRILLED PACIFIC HUMBOLDT SQUID
🔷 SEARED OCEANWISE SCALLOPS
🔷 HAIDA GWAII HALIBUT
🔷 16 OZ RIBEYE STEAK
🔷 OVEN ROASTED BABY CARROTS
🔷 GLAZED JAPANESE EGGPLANT
Thanks @showcaserestaurant for having me
Throwback to the time I went home to the motherland for just a little bit over a week. I basically ate 5 times a day 😂😂😂 ...