Good Morning #enolovers 😍
Here a pic of the last days of Harvest in the zone of Barolo, how is it going this year?
Are you satisfied of this vintage 2019?
I’m very curious to know 🍷
I wait your answer in the comments below 😉
📸pic by: @enoblogger
I wish you all a wonderful day 😉🍷🍾🇮🇹🎩✨🍇
Tosatsuru Azure Deep Sea Water Junmai Ginjo Sake 🌊
Premium sake made from yamada nishiki rice polished down 55% and made with mineral rich deep sea water from a natural spring at the bottom of the North Pacific Ocean. Exceptional complexities, not sure if my brain is playing tricks on me, but there is certainly a saline quality to this sake that is bright & savory on the finish! #sakesaturday 🤘 ...
For centuries, the hillsides of Champagnes have favoured viticulture because high elevations receive greater intensity of sunlight than lower elevations at the same latitude. Planting the vineyards on predominantly south-, southeast- and east-facing slopes takes maximum advantage of this feature🇫🇷🍇
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📷Photography by @champagnebrimoncourt ...
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Sharing valuable content with wine lovers from around 🌏 the world 3 years now, collaborations with amazing brands, digital projects I never imagined of 💻, great wine people along the way, knowledge 🍷, travels, unique wines 🍇! Wine & Digital is my passion and I love helping wine brands be part of the wave and achieve their goals!
Who's here since the beginning of @wine.gini ? Would you like to know how you can build the community of your own brand on social media 🤳? Imagine the possibilities 🔥! #winegeek#vineyard#winelovers ...